Pound Cake with Swirled Chocolate
Indulge in the decadence of our Pound Cake with Swirled Chocolate, a classic dessert elevated with ribbons of rich, melted semi-sweet chocolate woven through every buttery slice. Featuring a soft and tender crumb, this cake is made with simple pantry staples like all-purpose flour, whole milk, and vanilla extract, yet delivers maximum flavor and elegance. The mesmerizing chocolate swirls, created by gently marbling melted chocolate into the batter, give the cake its signature look and an irresistible hint of sweetness in every bite. Perfect for serving at brunch, afternoon tea, or as an after-dinner treat, this crowd-pleaser can be enjoyed on its own or paired with whipped cream and fresh berries for a touch of sophistication. With just 20 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this pound cake recipe promises to become a go-to favorite.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 230 grams Unsalted butter, softened
- 300 grams Granulated sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 120 milliliters Whole milk
- 100 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a standard loaf pan (approximately 9x5 inches).
In a mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 3-4 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; avoid overmixing.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring between each interval until smooth and fully melted. Let it cool slightly.
Pour half of the batter into the prepared loaf pan. Drizzle half of the melted chocolate over the batter and use a skewer or knife to gently swirl it. Repeat with the remaining batter and chocolate.
Smooth the top of the batter with a spatula and bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Pound Cake with Swirled Chocolate as is, or pair it with whipped cream or fresh berries for an extra touch!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 36.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
