Potted Stilton with Port and Walnuts
Indulge in the luxurious flavors of this Potted Stilton with Port and Walnuts, a sophisticated yet simple appetizer that’s perfect for entertaining. Creamy Stilton cheese is blended with rich unsalted butter, a splash of port wine, and the crunch of chopped walnuts, creating a velvety spread bursting with sweet, nutty, and tangy notes. Flecks of fresh parsley and a hint of black pepper enhance the flavor, while a delicate layer of melted butter seals in its freshness. Served chilled or at room temperature, this make-ahead dish pairs beautifully with crackers or crusty bread, making it a standout addition to any cheese board. Whether for holiday gatherings or cozy evenings, this elegant recipe will impress cheese lovers with its rich, decadent charm.
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Recipe Information
Ingredients
- 200 g Stilton cheese
- 100 g Unsalted butter
- 50 g Walnuts
- 2 tbsp Port wine
- 1 tbsp Fresh parsley (finely chopped)
- 0.25 tsp Fresh ground black pepper
- 30 g Extra melted butter (for sealing)
- optional Crackers or crusty bread (for serving)
Instructions
1. Remove the Stilton cheese from the fridge and allow it to come to room temperature for easy mixing.
2. Finely chop the walnuts and set aside.
3. In a small saucepan, melt the butter over low heat until just softened but not browned. Remove from heat and let cool briefly.
4. In a mixing bowl, crumble the Stilton cheese and mash it with a fork until smooth.
5. Gradually fold in the softened butter, blending thoroughly to create a creamy mixture.
6. Add the port wine and mix well, ensuring it is evenly distributed throughout the cheese mixture.
7. Stir in the chopped walnuts, fresh parsley, and ground black pepper. Taste and adjust seasoning if necessary.
8. Transfer the mixture into small ramekins or jars, pressing it down gently to remove air pockets and smooth the surface.
9. Melt the additional butter for sealing in a small saucepan over low heat and pour a thin layer over the top of each ramekin to seal the cheese. Allow to cool completely.
10. Cover the ramekins with lids or plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. The mixture will keep in the fridge for up to a week.
11. Serve the potted Stilton chilled or at room temperature with crackers or crusty bread slices for dipping.
Nutrition Facts
Calories |
1913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.7 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1109 mg | 85% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
