Potted Stilton
Indulge in the rich, creamy decadence of Potted Stilton, a classic English spread that’s perfect for sophisticated gatherings or a cozy night in. This recipe combines the bold, tangy flavor of Stilton cheese with the velvety smoothness of unsalted butter, enhanced by a splash of port wine and aromatic hints of freshly ground black pepper and nutmeg. Topped with a luxurious seal of clarified butter and optionally garnished with fresh thyme, this elegant appetizer is as visually striking as it is delicious. Serve it with crackers, crusty bread, or fresh fruit for a gourmet pairing that will impress your guests. Prepared in just 20 minutes and refrigerated until firm, Potted Stilton is not only easy to make but also keeps well for up to a week, making it a timeless, make-ahead favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 grams Stilton cheese
- 100 grams Unsalted butter (softened)
- 2 tablespoons Port wine
- 0.5 teaspoons Freshly ground black pepper
- 0.25 teaspoons Nutmeg (freshly grated)
- 50 grams Clarified butter (melted, for sealing)
- 1 sprig Fresh thyme leaves (optional, for garnish)
Instructions
Crumble the Stilton cheese into a mixing bowl, removing any rind if desired.
Using a fork or a food processor, blend the Stilton and softened unsalted butter until smooth and creamy.
Stir in the port wine, black pepper, and freshly grated nutmeg. Mix well to combine and adjust seasoning if necessary.
Transfer the cheese mixture into small ramekins or jars, pressing it down to eliminate any air pockets.
Pour a thin layer of melted clarified butter over the surface of the cheese to seal it. Optionally, garnish with a small sprig of thyme before the butter sets.
Refrigerate for at least 2 hours to firm up before serving.
Serve chilled or at room temperature with crackers, crusty bread, or fresh fruit. Keep any leftovers covered in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 73.3 g | 27% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 72.2 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1275 mg | 98% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1340 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
