Pear Stilton Salad with Port Dressing Toasted Walnuts
Elevate your salad game with this stunning Pear Stilton Salad with Port Dressing and Toasted Walnuts recipe—a perfect harmony of sweet, savory, and nutty flavors. This gourmet creation begins with a bed of fresh mixed greens, topped with thin slices of ripe, juicy pears and crumbles of creamy Stilton cheese. Golden toasted walnuts add irresistible crunch, while a rich, velvety port wine dressing infused with balsamic vinegar and honey brings a touch of elegance to every bite. Ready in just 20 minutes, this easy yet sophisticated dish is ideal for dinner parties, holiday gatherings, or even a luxurious weekday treat. With vibrant textures and refined tastes, this salad is a true show-stopper that will leave everyone asking for the recipe. Perfect for showcasing seasonal produce, it pairs beautifully with a glass of red wine or sparkling water.
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Recipe Information
Ingredients
- 6 cups Mixed salad greens
- 2 whole Ripe pears
- 4 ounces Stilton cheese
- 0.5 cup Walnuts
- 0.5 cup Port wine
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 3 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 350°F (175°C). Spread the walnuts on a baking sheet and toast for 5-7 minutes, or until golden and fragrant. Allow to cool slightly and roughly chop.
While the walnuts are toasting, prepare the dressing. In a small saucepan, bring the port wine to a gentle simmer over medium heat. Let it reduce by half, about 4-5 minutes. Remove from heat and whisk in the balsamic vinegar, honey, olive oil, salt, and black pepper. Set aside to cool slightly.
Wash and dry the salad greens, then divide them evenly among four serving plates.
Halve and core the pears. Slice them thinly, leaving the skin on for added texture and visual appeal. Arrange the slices decoratively on top of the greens.
Crumble the Stilton cheese over the salads, ensuring even distribution.
Sprinkle the toasted walnuts over each plate for crunch and flavor.
Drizzle the port dressing generously over the salads. Toss lightly if desired or serve as is for a more composed look.
Serve immediately and enjoy the fresh balance of flavors!
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 32.5 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 77.6 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 803 mg | 62% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
