Potted Cheese Sandwiches
Indulge in the rich, creamy decadence of Potted Cheese Sandwiches—a gourmet twist on the classic grilled cheese that’s guaranteed to elevate your lunch game. This recipe features a velvety homemade spread made by blending sharp cheddar cheese, cream cheese, and unsalted butter with a hint of Dijon mustard, smoked paprika, and garlic powder for depth and flavor. Sandwiched between slices of rustic bread and toasted to golden perfection in a buttery skillet, these sandwiches boast a crisp exterior and a luscious, savory center. Ready in just 20 minutes, Potted Cheese Sandwiches are perfect for a cozy lunch, a crowd-pleasing appetizer, or a comforting snack. Whether served alongside a bowl of soup or paired with your favorite pickles, this irresistible recipe promises to be a standout hit.
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Recipe Information
Ingredients
- 200 grams Cheddar cheese
- 75 grams Unsalted butter
- 50 grams Cream cheese
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Rustic bread slices
- 30 grams Butter (for toasting)
Instructions
Grate the cheddar cheese and let it come to room temperature to soften slightly for easier blending.
In a food processor, combine the grated cheddar cheese, unsalted butter, cream cheese, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper.
Pulse the ingredients in the food processor until smooth, stopping occasionally to scrape down the sides with a spatula. The result should be a creamy, spreadable cheese mixture.
Taste the mixture and adjust seasoning if necessary to suit your preference.
Spread a generous layer of the potted cheese mixture onto four slices of the bread. Top with the remaining four slices to form sandwiches.
Heat a skillet over medium heat and add a small amount of butter to coat the pan.
Once the butter has melted, place the sandwiches into the skillet. Cook for about 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and slightly crispy.
Remove the sandwiches from the skillet, slice them in half or quarters if desired, and serve warm.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 953 mg | 41% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.1 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 406 mg | 31% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
