Croutes Aux Champignons Mushrooms on Toast
Transport your taste buds to the heart of France with Croutes Aux Champignons, a sophisticated yet simple take on mushrooms on toast. This classic recipe features tender cremini or button mushrooms sautéed with aromatic shallots, garlic, and fresh thyme, then simmered in a luscious blend of dry white wine and heavy cream. The rich, velvety mushroom topping is perfectly balanced with a hint of parsley and served over rustic, golden-toasted bread like sourdough or baguette. Ready in just 30 minutes, this elegant dish is perfect as a comforting breakfast, a refined appetizer, or a light dinner accompanied by a crisp green salad. Whether you're a fan of French cuisine or just looking for a new way to elevate mushrooms, this recipe is sure to impress. Keywords: mushrooms on toast, French mushroom recipe, Croutes Aux Champignons, creamy mushroom topping, easy French appetizer.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Shallot
- 2 cloves Garlic cloves
- 250 grams Cremini or button mushrooms
- 1 teaspoon Fresh thyme leaves
- 50 milliliters Dry white wine
- 75 milliliters Heavy cream
- 1 tablespoon Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices Rustic bread (such as sourdough or baguette)
- 1 tablespoon Extra olive oil or butter (for toasting bread)
Instructions
Heat 2 tablespoons of unsalted butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Finely chop the shallot and garlic. Add them to the skillet and sauté for 2-3 minutes until softened and fragrant.
Clean the mushrooms with a damp cloth and thinly slice them. Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Sprinkle the fresh thyme leaves over the mushrooms and stir to combine.
Pour in the dry white wine and let it simmer for 2-3 minutes until it reduces by half.
Lower the heat to medium-low and stir in the heavy cream. Cook for an additional 3-4 minutes until the sauce thickens slightly.
Season the mushroom mixture with salt and black pepper to taste. Stir in the chopped fresh parsley, then remove the skillet from the heat.
Toast the slices of bread in a toaster, under a broiler, or in a skillet with a little olive oil or butter until golden and crisp.
Divide the mushroom mixture evenly over the toasted bread slices, ensuring some of the creamy sauce coats the bread.
Serve immediately and enjoy!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.9 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
