Potluck Spareribs
Get ready to wow your guests with these sweet and savory Potluck Spareribs—a crowd-pleasing dish that is perfect for any gathering! These tender pork spareribs are marinated in a rich, flavorful blend of soy sauce, honey, brown sugar, and fresh aromatics like garlic and ginger, then slow-baked to perfection. A smoky dash of paprika rounds out the seasoning, while a tangy ketchup glaze creates irresistible caramelization during the final bake. Garnished with vibrant green onions and toasted sesame seeds, these spareribs are as visually stunning as they are delicious. Whether you’re hosting a backyard barbecue or heading to a casual get-together, this easy yet impressive recipe delivers melt-in-your-mouth ribs that will have everyone coming back for seconds. Perfect for keyword searches like "easy spareribs recipe," "potluck ribs," and "oven-baked ribs," this dish is destined to become your signature party favorite!
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Recipe Information
Ingredients
- 4 lbs Pork spareribs
- 0.5 cups Soy sauce
- 0.5 cups Honey
- 0.25 cups Brown sugar
- 0.5 cups Ketchup
- 2 tbsp Rice vinegar
- 4 Garlic cloves, minced
- 1 tbsp Ginger, grated
- 1 tsp Smoked paprika
- 1 tsp Black pepper
- 1 tbsp Sesame seeds (for garnish)
- 2 Green onions, thinly sliced (for garnish)
- 0.5 cups Water
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with aluminum foil for easy cleanup.
Cut the spareribs into 3- to 4-rib sections for easy handling. Pat them dry with paper towels.
In a mixing bowl, combine soy sauce, honey, brown sugar, ketchup, rice vinegar, garlic, ginger, smoked paprika, black pepper, and water. Stir well to create the marinade.
Reserve 1/2 cup of the marinade for later use, and set it aside.
Place the spareribs into a shallow dish or resealable plastic bag. Pour the remaining marinade over the ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for better flavor.
Remove the ribs from the marinade, letting the excess drip off. Arrange the ribs in a single layer on the prepared baking sheet, meaty side up.
Cover the baking sheet tightly with aluminum foil and bake in the preheated oven for 2 hours, or until the ribs are tender.
While the ribs are baking, transfer the reserved marinade to a small saucepan. Bring it to a simmer over medium heat, and cook until thickened into a glaze, about 5-7 minutes. Stir occasionally to avoid burning.
After 2 hours, remove the ribs from the oven and discard the foil. Brush the thickened glaze generously over the ribs.
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered. Bake for an additional 15-20 minutes, or until the glaze is bubbly and caramelized.
Remove the ribs from the oven and let them rest for 5 minutes. Garnish with sesame seeds and green onions before serving.
Nutrition Facts
Calories |
7980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 644.1 g | 826% | |
| Saturated Fat | 234.8 g | 1174% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1905 mg | 635% | |
| Sodium | 6620 mg | 288% | |
| Total Carbohydrate | 181.2 g | 66% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 155.9 g | ||
| Protein | 286.2 g | 572% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 619 mg | 48% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 4795 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
