Potatoes in Foil
Experience the ultimate convenience and flavor with this simple yet tantalizing recipe for Potatoes in Foil. Perfectly seasoned with olive oil, fresh parsley, minced garlic, and a touch of butter, these bite-sized potato cubes are enclosed in foil packets, locking in all the moisture and seasoning as they roast to golden perfection. Whether you're cooking them in the oven or grilling outdoors, these easy-to-make packets are a versatile side dish that pairs beautifully with any main course. Ready in under an hour and requiring minimal cleanup, Potatoes in Foil are your go-to recipe for effortless, flavorful comfort food.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 2 large Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Butter
- 4 sheets Aluminum foil
Instructions
Preheat your oven to 400°F (200°C) or set your grill to medium-high heat.
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into bite-sized cubes, roughly 1-inch in size.
Peel and finely mince the garlic cloves.
In a mixing bowl, combine the potato cubes, olive oil, minced garlic, salt, black pepper, and chopped parsley. Toss well to coat the potatoes evenly.
Lay out 4 sheets of aluminum foil, each about 12x12 inches in size.
Divide the seasoned potatoes evenly among the foil sheets, placing the potatoes in the center of each sheet.
Add a small pat of butter (approximately ½ tablespoon) on top of the potatoes on each sheet for added flavor.
Fold the edges of the aluminum foil over the potatoes to create a sealed packet. Make sure the seams are sealed tightly to prevent steam from escaping.
Place the foil packets on a baking sheet (for oven cooking) or directly on the grill grates.
Cook the foil packets in the preheated oven or on the grill for 30-40 minutes, flipping once halfway through cooking to ensure even heat distribution.
Test the potatoes by carefully opening a packet and inserting a fork into a piece. The potatoes should be tender and easily pierced with a fork.
Once done, remove the foil packets from the oven or grill and let them rest for a few minutes before serving.
Carefully open each foil packet (be cautious of the hot steam) and serve the potatoes directly from the foil or transfer them to a serving dish.
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2594 mg | 113% | |
| Total Carbohydrate | 174.4 g | 63% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 9.7 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4412 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
