Potato Wedges with Sloppy Joe Topping
Get ready to elevate comfort food to a whole new level with these irresistible Potato Wedges with Sloppy Joe Topping! Perfectly roasted, golden-brown russet potato wedges are seasoned with smoked paprika for a smoky kick, then piled high with a rich and tangy homemade Sloppy Joe mixture. Made with savory ground beef, sautéed onions, garlic, and a flavorful blend of ketchup, Worcestershire sauce, and brown sugar, this topping is pure comfort in every bite. To finish, melted cheddar cheese blankets the dish, creating a gooey, indulgent layer, while a sprinkle of green onions adds a fresh burst of flavor. Quick to prepare and loaded with hearty ingredients, this recipe is perfect for busy weeknights or as a crowd-pleasing party appetizer. Whether served as a main dish or a shareable snack, potato wedges with Sloppy Joe topping are guaranteed to delight!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Tomato paste
- 0.5 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Brown sugar
- 0.5 cup Beef broth
- 1 cup Cheddar cheese, shredded
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the russet potatoes thoroughly and cut each into 8 even wedges.
Place the potato wedges on a baking sheet and toss with olive oil, salt, black pepper, and smoked paprika, ensuring each wedge is evenly coated.
Arrange the wedges in a single layer on the baking sheet, skin-side down, and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
While the wedges are baking, heat a large skillet over medium heat and add the ground beef. Cook, stirring occasionally, until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.
Add the diced onion and minced garlic to the skillet and sauté for 3-4 minutes, until the onion is softened and fragrant.
Stir in the tomato paste, ketchup, Worcestershire sauce, brown sugar, and beef broth. Mix well to combine and let the mixture simmer for 5-7 minutes, until thickened.
Remove the potato wedges from the oven and transfer them to a serving platter or keep them on the baking sheet.
Spoon the Sloppy Joe mixture over the potato wedges, ensuring they are thoroughly topped.
Sprinkle shredded cheddar cheese over the top and return the dish to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Garnish with sliced green onions, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 14.6 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 283 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1929 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
