Potato Toast
Crispy, golden, and irresistibly flavorful, Potato Toast is a delightful twist on classic breakfast fare that combines the comforting goodness of potatoes with a touch of gourmet flair. Made with grated potatoes, a hint of garlic, paprika, and parsley, this easy-to-make recipe uses simple pantry staples to create a crispy "toast" base that's perfect for layering on your favorite toppings, from creamy avocado to a perfectly fried egg. Ready in just 25 minutes, this versatile dish is ideal for breakfast, brunch, or even a quick snack. Whether you're looking for a gluten-free alternative to bread or a creative way to enjoy potatoes, this satisfying recipe is sure to impress.
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Recipe Information
Ingredients
- 2 medium Potatoes
- 1 large Egg
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Ground paprika
- 2 tablespoons Vegetable oil
- 1 tablespoon Chopped parsley
- to taste Optional toppings (avocado, cheese, fried egg, etc.)
Instructions
Peel the potatoes and grate them using a box grater. Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible.
In a medium bowl, combine the grated potatoes, egg, all-purpose flour, salt, black pepper, garlic powder, paprika, and chopped parsley. Mix well to form a batter-like consistency.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Scoop about 1/4 cup of the potato mixture and place it into the skillet. Flatten it slightly with a spatula to form a toast-shaped rectangle, about 1/2 inch thick.
Cook for 3-4 minutes on one side until golden brown and crispy. Flip carefully and cook the other side for another 3-4 minutes. Repeat with the remaining mixture, adding the second tablespoon of oil as needed.
Remove the cooked potato toasts from the skillet and place them on a plate lined with paper towels to remove excess oil.
Serve warm with optional toppings such as avocado slices, melted cheese, a fried egg, or your favorite spreads.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 5.2 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 108 mg | 8% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2524 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
