Potato Toast
Crispy, golden, and irresistibly flavorful, Potato Toast is a delightful twist on classic breakfast fare that combines the comforting goodness of potatoes with a touch of gourmet flair. Made with grated potatoes, a hint of garlic, paprika, and parsley, this easy-to-make recipe uses simple pantry staples to create a crispy "toast" base that's perfect for layering on your favorite toppings, from creamy avocado to a perfectly fried egg. Ready in just 25 minutes, this versatile dish is ideal for breakfast, brunch, or even a quick snack. Whether you're looking for a gluten-free alternative to bread or a creative way to enjoy potatoes, this satisfying recipe is sure to impress.
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Recipe Information
Ingredients
- 2 medium Potatoes
- 1 large Egg
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Ground paprika
- 2 tablespoons Vegetable oil
- 1 tablespoon Chopped parsley
- to taste Optional toppings (avocado, cheese, fried egg, etc.)
Instructions
Peel the potatoes and grate them using a box grater. Place the grated potatoes into a clean kitchen towel and squeeze out as much moisture as possible.
In a medium bowl, combine the grated potatoes, egg, all-purpose flour, salt, black pepper, garlic powder, paprika, and chopped parsley. Mix well to form a batter-like consistency.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Scoop about 1/4 cup of the potato mixture and place it into the skillet. Flatten it slightly with a spatula to form a toast-shaped rectangle, about 1/2 inch thick.
Cook for 3-4 minutes on one side until golden brown and crispy. Flip carefully and cook the other side for another 3-4 minutes. Repeat with the remaining mixture, adding the second tablespoon of oil as needed.
Remove the cooked potato toasts from the skillet and place them on a plate lined with paper towels to remove excess oil.
Serve warm with optional toppings such as avocado slices, melted cheese, a fried egg, or your favorite spreads.
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.5 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
