Creamy Potato Soup Mix
Warm up with the ultimate comfort food—this Creamy Potato Soup Mix is a homemade pantry staple that’s as convenient as it is delicious. Packed with instant mashed potato flakes, powdered milk, and a medley of seasonings like garlic powder, onion powder, and dried parsley, this recipe combines quick preparation with rich, velvety flavors. Simply whisk the mix into boiling water, simmer to creamy perfection, and customize with toppings like shredded cheese, crispy bacon, or green onions. Perfect for busy weeknights or cozy meal prep, this DIY soup mix is shelf-stable for up to six months, making it a go-to option for hearty, satisfying meals in minutes.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 3 cups Instant mashed potato flakes
- 1.5 cups Powdered milk
- 1 cup Dried minced onion
- 0.5 cup Chicken bouillon powder
- 0.5 cup Cornstarch
- 2 tablespoons Dried parsley
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
Instructions
In a large mixing bowl, combine the instant mashed potato flakes, powdered milk, dried minced onion, chicken bouillon powder, and cornstarch. Mix well to ensure even distribution.
Add the dried parsley, garlic powder, onion powder, ground black pepper, and salt to the bowl. Stir thoroughly to combine.
Transfer the mixture into an airtight container or mason jar for storage. This mix can be kept in a cool, dry place for up to 6 months.
To prepare the soup, bring 4 cups of water to a boil in a large pot.
Measure out 1 cup of the potato soup mix and whisk it into the boiling water. Lower the heat to medium and continue whisking to dissolve the mix completely.
Simmer the soup for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Serve hot with your favorite toppings, such as shredded cheese, cooked bacon bits, chopped green onions, or a dollop of sour cream.
Nutrition Facts
Calories |
3336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 24232 mg | 1054% | |
| Total Carbohydrate | 595.4 g | 217% | |
| Dietary Fiber | 50.9 g | 182% | |
| Total Sugars | 150.6 g | ||
| Protein | 119.3 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2237 mg | 172% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 6825 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
