Potato Smashers
Transform your side dish game with these irresistibly crispy and golden-brown Potato Smashers! Made with fork-tender baby potatoes, roasted to perfection with a tantalizing blend of olive oil, garlic, and buttery goodness, this easy recipe delivers maximum flavor with minimal effort. Each potato is gently smashed for a perfectly crisp exterior while staying fluffy on the inside, then topped with a sprinkle of fresh parsley and, optionally, Parmesan cheese for an extra layer of indulgence. Ready in just 40 minutes, these crunchy smashed potatoes are the ultimate crowd-pleasing side dish or snack, perfect for pairing with your favorite mains or enjoying on their own. Whether you're hosting a dinner party or craving a satisfying treat, Potato Smashers are your go-to recipe for flavor-packed comfort!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 4 units Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and place them in a large pot. Cover the potatoes with water and add a pinch of salt. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until fork-tender.
Drain the potatoes and transfer them to a large baking sheet lined with parchment paper. Let them cool slightly for 5 minutes.
Using the bottom of a glass or a potato masher, gently press each potato until flattened but still intact. Spread them out evenly on the baking sheet.
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Drizzle this mixture evenly over the smashed potatoes. Use a brush or your fingers to ensure each potato is coated.
Dot the potatoes with small pats of butter. Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the edges of the potatoes are crispy and golden brown.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley. If desired, sprinkle grated Parmesan cheese over the top for extra flavor.
Serve immediately as a side dish or snack. Enjoy your crispy and flavorful Potato Smashers!
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 2560 mg | 111% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 4.7 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2999 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
