Potato Rosti
Crispy, golden, and irresistibly delicious, this classic Potato Rosti is a simple yet satisfying dish that impresses every time. Made with just a handful of pantry staples like starchy Russet potatoes, butter, and olive oil, this Swiss-inspired recipe transforms humble ingredients into a delectable treat with a perfectly crisp exterior and tender interior. The key to its signature crunch lies in squeezing out the excess moisture from the grated potatoes and letting them cook undisturbed to form a beautifully golden crust. Ideal as a versatile side dish or a hearty breakfast option, serve this rosti warm with your choice of fresh herbs for an added burst of flavor. Quick to prepare in under 40 minutes, this easy potato rosti recipe is destined to become a comfort-food favorite in your kitchen! Keywords: Potato Rosti recipe, crispy potato dish, golden potato pancake, Swiss-inspired recipes, easy side dish ideas.
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Recipe Information
Ingredients
- 500 grams Potatoes (starchy, such as Russet)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
Instructions
Peel the potatoes and place them in a bowl of cold water to prevent browning while you prepare the rest of the ingredients.
Using a box grater or a food processor with a grating attachment, grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving a crispy rosti.
In a medium bowl, combine the grated potatoes with salt and black pepper. Mix well to evenly season the potatoes.
Heat a non-stick skillet or cast-iron pan over medium heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil, allowing them to melt and coat the bottom of the pan evenly.
Spread the seasoned grated potatoes evenly in the pan, pressing them down gently with a spatula to form a flat, cohesive layer.
Cook the rosti on medium heat for 8-10 minutes, or until the bottom is golden brown and crispy. Avoid moving it during this time to allow the crust to form.
Carefully slide the rosti onto a plate, then place another plate on top and flip it over to invert the rosti. Add the remaining 1 tablespoon of butter to the pan and let it melt.
Slide the rosti back into the pan, uncooked side down, and cook for another 8-10 minutes, or until the second side is golden and crispy.
Once done, transfer the rosti to a serving plate. Optionally, garnish with fresh herbs like parsley or chives. Serve warm and enjoy!
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1974 mg | 86% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 4.9 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2588 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
