Potato and Smoked Cheese Gratin
Indulge in the ultimate comfort food with this Potato and Smoked Cheese Gratin, a decadent twist on a classic dish that’s perfect for cozy dinners or special occasions. Tender layers of thinly sliced Russet potatoes are bathed in a rich, garlicky cream sauce, infused with the smoky depth of Gouda or Cheddar, and crowned with a golden, bubbly crust of Parmesan and smoked cheese. This irresistible gratin boasts melt-in-your-mouth textures and bold, smoky flavors, all enhanced by a touch of fresh thyme for an added burst of freshness. With just 20 minutes of prep time and easy-to-follow steps, this oven-baked casserole is a showstopping side dish guaranteed to elevate your meal. Ideal for family dinners, holiday spreads, or any time you crave pure comfort, this recipe is a must-try for cheese lovers and potato enthusiasts alike!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Unsalted butter
- 2 Garlic cloves
- 2 cups Heavy cream
- 1 cup Whole milk
- 2 cups Smoked cheese (such as smoked Gouda or smoked Cheddar)
- 1 cup Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with 1 tablespoon of butter.
Peel the potatoes and slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife. Set the slices aside in a bowl of cold water to prevent browning.
In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat. Mince the garlic cloves and sauté them in the butter until fragrant, about 1 minute.
Add the heavy cream, milk, salt, and black pepper to the saucepan. Bring to a gentle simmer, then remove from heat.
Drain and pat the potatoes dry with a clean kitchen towel.
Spread a layer of potato slices evenly on the bottom of the prepared baking dish. Pour a small amount of the cream mixture over the potatoes and sprinkle with a handful of smoked cheese and Parmesan.
Repeat the layers of potatoes, cream mixture, and cheeses until all the ingredients are used, finishing with a generous layer of cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and bubbly.
Let the gratin rest for 10 minutes before serving. Sprinkle with fresh thyme leaves for garnish if desired.
Nutrition Facts
Calories |
4838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 369.7 g | 474% | |
| Saturated Fat | 233.1 g | 1166% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1079 mg | 360% | |
| Sodium | 7492 mg | 326% | |
| Total Carbohydrate | 183.2 g | 67% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 19.7 g | ||
| Protein | 180.4 g | 361% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 4724 mg | 363% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 4629 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
