Pepper Jack Ham and Potato Casserole
Indulge in the ultimate comfort food with this Pepper Jack Ham and Potato Casserole, a hearty, cheesy masterpiece perfect for family dinners or festive gatherings. Layered with tender slices of russet potatoes, savory chunks of cooked ham, and a creamy, spiced cheese sauce featuring the zesty kick of Pepper Jack cheese, this casserole strikes the perfect balance between rich and flavorful. Topped with a golden, bubbly crust of melted cheddar and Pepper Jack, it’s a melt-in-your-mouth delight with every bite. With just 25 minutes of prep and a bake time that fills your kitchen with irresistible aromas, this recipe is an easy yet impressive dish to satisfy any crowd. Garnished with fresh parsley for a bright finish, it’s a one-dish wonder that pairs beautifully with a crisp green salad or roasted vegetables. Perfectly suited for searches like "easy ham and potato casserole" or "cheesy baked casserole recipes," this dish will quickly become a go-to favorite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Cooked ham
- 2 cups Pepper Jack cheese
- 1 cup Shredded sharp cheddar cheese
- 2 cups Milk
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley
- 1 teaspoon Olive oil
- as needed Cooking spray
Instructions
Preheat the oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with cooking spray or a thin layer of olive oil.
Peel and thinly slice the potatoes into rounds, about 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.
Dice the cooked ham into small bite-sized cubes and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly pour in the milk while whisking continuously to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
Add the garlic powder, onion powder, salt, and black pepper to the milk mixture. Stir well to combine.
Reduce the heat to low and stir in 1.5 cups of Pepper Jack cheese and 0.5 cups of cheddar cheese. Continue stirring until the cheese is melted and the sauce is smooth. Remove from heat.
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
Begin layering the casserole in the prepared baking dish: first, a layer of potato slices (slightly overlapping), followed by a sprinkle of diced ham, and then a ladle of cheese sauce. Repeat until all ingredients are used, finishing with a layer of sauce on top.
Sprinkle the remaining 0.5 cup of Pepper Jack cheese and 0.5 cup of cheddar cheese evenly over the top.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown, the cheese is bubbly, and the potatoes are fork-tender.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
4002 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 11023 mg | 479% | |
| Total Carbohydrate | 318.9 g | 116% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 37.9 g | ||
| Protein | 247.1 g | 494% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3294 mg | 253% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 9052 mg | 193% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
