Potato Kale and Kielbasa Casserole for Two
Savor the ultimate comfort food with this Potato Kale and Kielbasa Casserole for Two, a hearty dish perfect for an intimate dinner or weeknight indulgence. Layers of tender Yukon Gold potatoes, vibrant kale, and smoky kielbasa are brought to life with a rich and creamy cheddar sauce infused with garlic and paprika for a delightfully savory kick. This cozy casserole is baked to golden perfection, with a bubbling, cheesy crust that makes each bite irresistible. Ready in just an hour and perfectly portioned for two, this dish combines the wholesome goodness of fresh ingredients with a satisfying depth of flavor, making it an ideal choice for a quick yet luxurious home-cooked meal.
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Recipe Information
Ingredients
- 2 medium Yukon Gold potatoes
- 2 cups, chopped Kale
- 6 ounces Kielbasa sausage
- 1 tablespoon Olive oil
- 1 small Yellow onion
- 2 cloves Garlic
- 1 cup Heavy cream
- 3 ounces Shredded sharp cheddar cheese
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (approximately 8x6 inches) with a bit of olive oil or cooking spray.
Wash and peel the Yukon Gold potatoes. Slice them thinly into 1/4-inch rounds and set aside.
Rinse and chop the kale into bite-sized pieces, removing any tough stems.
Slice the kielbasa sausage into 1/4-inch rounds.
Heat the olive oil in a medium skillet over medium heat. Dice the yellow onion and sauté it in the skillet until translucent, about 3-4 minutes. Mince the garlic and add it to the skillet, cooking for another 1-2 minutes until fragrant.
Add the chopped kale to the skillet and cook for 3-4 minutes, stirring occasionally, until it wilts slightly. Remove the skillet from the heat.
In a small mixing bowl, whisk together the heavy cream, shredded cheddar cheese, black pepper, salt, and paprika.
Begin assembling the casserole: Layer half of the potato slices on the bottom of the prepared baking dish. Top with half of the sautéed kale mixture and half of the sliced kielbasa. Repeat the layering with the remaining potatoes, kale, and kielbasa.
Pour the cream and cheese mixture evenly over the top of the casserole, ensuring it seeps into the layers.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10 minutes or until the potatoes are tender and the top is golden and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy this hearty, cozy meal!
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 426 mg | 33% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
