Potato Ham Cheese Frittata
Elevate your breakfast or brunch game with this savory Potato Ham Cheese Frittata, a comforting one-pan dish that’s bursting with flavor and perfect for any occasion. Featuring tender golden slices of Russet potatoes, hearty diced ham, and gooey shredded cheddar cheese, all bound together by a rich and creamy egg mixture, this frittata is a crowd-pleasing masterpiece. Cooked to perfection in a skillet and finished in the oven, it’s seasoned simply with salt, black pepper, and a touch of fresh parsley for a beautifully balanced taste. Ready in just 40 minutes and ideal for make-ahead meal prep, this easy-to-follow recipe is as satisfying as it is versatile. Serve warm in generous wedges, paired with a fresh side salad or crusty bread for the ultimate homestyle meal.
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Recipe Information
Ingredients
- 2 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 cup Diced ham
- 1 cup Shredded cheddar cheese
- 8 large Eggs
- 0.25 cup Whole milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Peel the potatoes and cut them into thin slices, approximately 1/8 inch thick.
Heat a 10-inch oven-safe skillet over medium heat and add the olive oil and butter.
Once the butter has melted, add the potato slices in a single layer. Cook for 5-7 minutes, flipping occasionally, until the potatoes are golden and tender.
Add the diced ham to the skillet and cook for 2-3 minutes, stirring occasionally, until slightly browned.
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Reduce the skillet heat to low. Pour the egg mixture over the potatoes and ham, ensuring the mixture is evenly distributed.
Sprinkle the shredded cheddar cheese evenly over the top.
Place the skillet in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the top is lightly golden.
Remove the skillet from the oven and let the frittata cool for 5 minutes.
Sprinkle the chopped fresh parsley over the top before serving.
Slice into wedges and serve warm. Enjoy your Potato Ham Cheese Frittata!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1737 mg | 579% | |
| Sodium | 4509 mg | 196% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 8.7 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 1216 mg | 94% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 3215 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
