Crumb Topped Creamy Mashed Potatoes
Elevate your holiday table or weeknight dinner with these Crumb Topped Creamy Mashed Potatoes—a luxurious twist on the classic comfort food. This recipe features velvety mashed Russet potatoes infused with garlic, butter, and a touch of heavy cream for unbeatable richness. The pièce de résistance? A golden, cheesy breadcrumb topping that adds a delightful crunch to every creamy bite. With a perfect balance of textures and flavors, this dish is baked to perfection in under 20 minutes, making it an irresistible side for any occasion. Garnished with fresh parsley and packed with simple yet flavorful ingredients, these mashed potatoes are destined to be your new go-to favorite. Ideal for feeding a crowd, this recipe is as pleasing to the palate as it is easy to prepare.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 2 Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Peel and cube the Russet potatoes into roughly 1-inch pieces. Rinse them under cold water to remove excess starch.
Place the cubed potatoes and whole garlic cloves in a large pot. Fill the pot with enough water to cover the potatoes by an inch. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes.
While the potatoes are cooking, prepare the breadcrumb topping. In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the breadcrumbs and stir until they are golden brown and toasted, about 2-3 minutes. Remove from heat and let cool slightly.
Stir the grated Parmesan cheese into the toasted breadcrumbs. Set aside.
Drain the cooked potatoes and garlic, then return them to the warm pot. Allow them to sit for 1-2 minutes to evaporate excess moisture.
In a small saucepan over low heat, combine the heavy cream, whole milk, and 4 tablespoons of butter. Heat until the butter is melted and the mixture is warm, but do not let it boil.
Mash the potatoes and garlic using a potato masher or ricer. Gradually add the warm cream mixture to the potatoes, mashing and stirring until smooth and creamy.
Season the mashed potatoes with salt and black pepper to taste.
Preheat your oven to 375°F (190°C). Transfer the mashed potatoes to a lightly greased 9x9-inch baking dish, spreading them out evenly.
Sprinkle the breadcrumb mixture evenly over the top of the mashed potatoes.
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the topping is golden and crisp.
Remove from the oven and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
3012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 4662 mg | 203% | |
| Total Carbohydrate | 355.2 g | 129% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 27.4 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 654 mg | 50% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 7031 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
