Brunch in a Bowl
Transform your mornings with the ultimate "Brunch in a Bowl," a hearty, flavor-packed dish that combines crispy golden potatoes, creamy smashed avocado, fluffy scrambled eggs, and zesty salsa. Perfect for weekend indulgence or a special weekday pick-me-up, this savory brunch recipe features a vibrant mix of textures and bold, fresh flavors. Topped off with shredded cheddar cheese, a sprinkle of fresh cilantro, and an optional drizzle of hot sauce for a kick, it's as customizable as it is comforting. Ready in just 40 minutes and packed with wholesome ingredients like russet potatoes, avocado, and eggs, this one-bowl brunch is both satisfying and easy to prepare. Whether you're hosting brunch or craving a café-style meal at home, "Brunch in a Bowl" is guaranteed to impress.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Unsalted butter
- 1 medium Avocado
- 1 teaspoon Fresh lime juice
- 0.5 cup Salsa
- 2 tablespoons Fresh cilantro
- 0.5 cup Shredded cheddar cheese
- 1 teaspoon Hot sauce (optional)
Instructions
Peel and dice the russet potatoes into small cubes (about 1/2-inch).
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes, salt, and black pepper. Cook for 12-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Remove from heat and set aside.
In a medium bowl, whisk together the eggs, milk, and a pinch of salt.
Heat 1 tablespoon of butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are softly scrambled. Remove from heat and set aside.
Slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork and mix in lime juice and a pinch of salt.
To assemble the bowls, divide the crispy potatoes between two serving bowls as the base.
Top the potatoes with equal portions of scrambled eggs, mashed avocado, and salsa.
Sprinkle shredded cheddar cheese over the top and garnish with fresh cilantro.
Optionally, drizzle with hot sauce for some added spice.
Serve immediately and enjoy your delicious 'Brunch in a Bowl'!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 838 mg | 279% | |
| Sodium | 4079 mg | 177% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 15.1 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 712 mg | 55% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 4807 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
