Potato Chip Sandwich
Crunch your way to snack-time bliss with this easy and nostalgic Potato Chip Sandwich recipe! Perfect for a quick bite or a playful lunch, this no-cook delight combines the crispy, salty satisfaction of your favorite potato chips nestled between two slices of soft sandwich bread. A swipe of butter or creamy mayonnaise adds a touch of richness, while optional toppings like fresh lettuce, juicy tomato slices, or melty cheese let you customize to your craving. Ready in just 5 minutes, this simple yet irresistible sandwich is a fun twist on comfort food that’s sure to please kids and adults alike. Serve it fresh for the ultimate crunch factor!
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Recipe Information
Ingredients
- 2 pieces White or whole wheat sandwich bread slices
- 1 cup Potato chips (any flavor of your choice)
- 1 tablespoon Butter or mayonnaise
- to taste Optional toppings (lettuce, sliced tomatoes, cheese)
Instructions
Spread the butter or mayonnaise evenly on one side of each slice of bread.
Place one slice of bread on a plate, buttered side up.
Layer the potato chips onto the buttered side of the bread, spreading them out evenly. Use your preferred flavor for a fun twist!
If desired, add any optional toppings such as lettuce, sliced tomatoes, or a slice of cheese on top of the chips for extra texture and flavor.
Cover the sandwich with the second slice of bread, buttered side down, pressing gently to hold the chips in place.
Cut the sandwich in half, if desired, and serve immediately for maximum crunch.
Nutrition Facts
Calories |
538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.1 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 97 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
