Potato Carrot Burger with Spiced Mayo
Elevate your burger game with this luscious Potato Carrot Burger with Spiced Mayo, a perfect blend of hearty, wholesome ingredients and bold, zesty flavors. These golden-browned patties are crafted from a medley of tender boiled potatoes, sweet grated carrots, aromatic spices like cumin and paprika, and a hint of garlic for depth, all bound together with breadcrumbs for the ultimate crispy-yet-soft bite. Paired with a creamy, fiery spiced mayo made from mayonnaise and sriracha, each bite is a tantalizing balance of textures and tastes. Nestled in toasted burger buns with fresh lettuce and juicy tomato slices, this vegetarian delight is an easy-to-make comfort food that’s perfect for weeknight dinners or casual gatherings. Ready in under an hour, these veggie burgers promise to be the star of your next meatless meal, bursting with flavor and nutrition!
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Recipe Information
Ingredients
- 3 medium Potatoes
- 2 medium Carrots
- 1 small Onion
- 2 Garlic cloves
- 1 cup Breadcrumbs
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Vegetable oil
- 4 Burger buns
- 0.5 cup Mayonnaise
- 2 teaspoons Sriracha sauce
- 4 Lettuce leaves
- 1 large Tomato
Instructions
Peel and boil the potatoes in a pot of salted water until fork-tender, about 15 minutes. Drain and allow them to cool slightly.
Grate the carrots and finely chop the onion and garlic.
In a large mixing bowl, mash the cooked potatoes. Add the grated carrots, chopped onion, garlic, ground cumin, paprika, salt, black pepper, and breadcrumbs. Mix well until the mixture comes together.
Divide the mixture into 4 equal portions and shape each portion into a round patty about 3/4 inch thick.
Dust each patty lightly with all-purpose flour to help them stay together during cooking.
Heat 2 tablespoons of vegetable oil in a non-stick pan over medium heat. Cook the patties for 3-4 minutes on each side or until golden brown and crispy. Remove from the pan and set aside.
To prepare the spiced mayo, mix mayonnaise and sriracha sauce in a small bowl until well combined.
Slice the tomato into thin rounds and prepare the lettuce leaves.
Toast the burger buns lightly in the same pan with 1 tablespoon of oil until golden.
Assemble the burgers: Spread the spiced mayo on the bottom half of each bun, place a lettuce leaf, then a potato-carrot patty, a slice of tomato, and finally the top half of the bun.
Serve warm with extra spiced mayo on the side, if desired.
Nutrition Facts
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.8 g | 177% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 25.5 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 7152 mg | 311% | |
| Total Carbohydrate | 372.5 g | 135% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 51.5 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 4430 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
