Potato and Cheese Pure
Indulge in the creamy, cheesy comfort of Potato and Cheese Purée, a luxurious twist on classic mashed potatoes. Made with buttery Yukon Gold potatoes, rich heavy cream, and a blend of shredded cheeses like cheddar or gruyere, this dish is a velvety masterpiece that's impossible to resist. The optional addition of minced garlic adds a subtle aromatic depth, while a sprinkle of fresh parsley offers a vibrant finish. Perfect for holiday feasts or cozy weeknight dinners, this quick and easy recipe comes together in just 40 minutes and serves up to four. Whether enjoyed as a show-stealing side or the star of the plate, this decadent dish will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 900 grams Potatoes
- 60 grams Butter
- 120 milliliters Heavy cream
- 150 grams Shredded cheese (cheddar, gruyere, or a blend)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 clove Garlic (optional, for extra flavor)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, if using, finely mince the garlic clove.
Drain the potatoes in a colander and let them sit for 1-2 minutes to allow excess water to evaporate.
Return the potatoes to the pot or place them in a large mixing bowl. Add the butter and heavy cream to the potatoes.
Mash the potatoes using a potato masher or pass them through a ricer for a smoother texture.
Once the potatoes are mashed and smooth, stir in the shredded cheese and mix until fully melted and incorporated.
Season the purée with salt and black pepper to taste. If using garlic, stir it in at this stage for a mild, aromatic flavor.
Transfer the potato and cheese purée to a serving dish, garnish with chopped fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3770 mg | 164% | |
| Total Carbohydrate | 197.5 g | 72% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 11.0 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1230 mg | 95% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 4965 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
