Pot Luck Chicken
Perfect for gatherings or weeknight dinners, Pot Luck Chicken is a simple yet flavorful dish that’s bound to impress. This recipe features succulent bone-in, skin-on chicken thighs marinated in a rich blend of olive oil, soy sauce, honey, garlic, and warm spices like paprika. The marinade not only infuses the chicken with tangy, sweet, and savory flavors but also ensures the meat stays juicy while roasting in the oven. Baked to golden perfection, this crowd-pleaser is finished with a sprinkle of fresh parsley and a zesty squeeze of lemon for a pop of freshness. Ready in just an hour, including prep time, Pot Luck Chicken pairs wonderfully with sides like roasted vegetables or a crisp salad, making it an irresistible go-to for any occasion.
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Recipe Information
Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 4 pieces Garlic cloves (minced)
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 1 piece Lemon (cut into wedges, for serving)
Instructions
In a large mixing bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, ground black pepper, and salt. Mix well to create the marinade.
Add the chicken thighs to the bowl, ensuring each piece is well-coated with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for best results.
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with olive oil.
Arrange the marinated chicken thighs in a single layer in the prepared baking dish, skin-side up. Pour any remaining marinade over the chicken.
Bake in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
Remove from the oven and let the chicken rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1061 mg | 46% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
