Barbecued Garlic Chicken
Fire up the grill for a flavor-packed feast with this irresistible Barbecued Garlic Chicken recipe! Perfectly marinated bone-in, skin-on chicken thighs soak up a bold blend of minced garlic, soy sauce, honey, lemon juice, and smoky paprika, delivering tender, juicy bites bursting with savory-sweet barbecue goodness. Marinate overnight for maximum flavor, then grill to perfection, achieving a crispy golden skin that seals in all the rich, garlicky juices. A quick garnish of fresh parsley adds a pop of color and freshness, making this dish as visually stunning as it is delicious. Ready in just 40 minutes, this recipe is ideal for summer cookouts, backyard gatherings, or any occasion that calls for smoky, charred, and finger-licking good chicken. Pair it with grilled vegetables, creamy potato salad, or your favorite barbecue sides for the ultimate crowd-pleasing meal. Keywords: Barbecue Chicken Recipe, Grilled Garlic Chicken, Summer Cookout Recipe, Homemade Marinade, Honey Garlic Chicken.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 6 cloves Garlic cloves
- 4 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 tablespoons Lemon juice
- 2 teaspoons Paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Chopped parsley (for garnish)
Instructions
In a medium bowl, prepare the marinade by mincing the garlic cloves and combining them with olive oil, soy sauce, honey, lemon juice, paprika, ground black pepper, and salt.
Place the chicken thighs in a large ziplock bag or shallow container. Pour the marinade over the chicken, ensuring all pieces are thoroughly coated. Seal the bag or cover the container and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and discard any excess marinade. Pat the chicken dry with a paper towel to promote even browning.
Place the chicken thighs skin-side down on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (use a meat thermometer for accuracy). Rotate the chicken occasionally to prevent burning.
Optional: In the last 2 minutes of grilling, brush the chicken with a little extra honey for caramelized sweetness.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped parsley and serve hot. Pair with a side of grilled vegetables, potato salad, or your favorite barbecue sides.
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.9 g | 311% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 972 mg | 324% | |
| Sodium | 5083 mg | 221% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 35.9 g | ||
| Protein | 222.8 g | 446% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2640 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
