Portuguese Spicy Shrimp
Savor the bold and vibrant flavors of Portuguese Spicy Shrimp—a quick and easy dish that's perfect for seafood lovers craving a touch of heat. Succulent shrimp are sautéed in rich olive oil with aromatic garlic, smoky paprika, and a hint of crushed red pepper flakes for a tantalizing kick. A splash of white wine and fresh lemon juice adds brightness, while a dollop of tomato paste creates a luscious, tangy sauce that perfectly coats each shrimp. Garnished with fresh parsley and best served with a slice of crusty bread to mop up every drop of the irresistible sauce, this 25-minute recipe is a seamless blend of simplicity and sophistication. Perfect for a weeknight dinner or an impressive appetizer, Portuguese Spicy Shrimp delivers bold Mediterranean vibes with every bite!
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Recipe Information
Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 teaspoons Smoked paprika
- 1 teaspoon Crushed red pepper flakes
- 2 tablespoons Fresh parsley, chopped
- 60 milliliters White wine
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Tomato paste
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 loaf Crusty bread (optional, for serving)
Instructions
1. Prepare the shrimp by peeling and deveining if not prepped already. Rinse under cold water and pat dry with a paper towel.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Stir in the smoked paprika and crushed red pepper flakes, and cook for 30 seconds to release their aromas.
5. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
6. Reduce the heat to low and stir in the tomato paste, white wine, lemon juice, salt, and black pepper. Cook for another 2 minutes to allow the sauce to thicken slightly and coat the shrimp.
7. Remove the skillet from heat and sprinkle with chopped fresh parsley for garnish.
8. Serve immediately with crusty bread on the side to soak up the flavorful sauce. Enjoy your Portuguese Spicy Shrimp!
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 3864 mg | 168% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 11.0 g | ||
| Protein | 157.8 g | 316% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 554 mg | 43% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2150 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
