Shrimp Al Ajillo
Transport your taste buds straight to Spain with this irresistible recipe for Shrimp Al Ajillo, a classic Spanish tapas dish bursting with bold, vibrant flavors. Tender, succulent shrimp are sautéed to perfection in a luscious garlic-infused olive oil, enhanced by a hint of smoky paprika, a touch of spicy red chili flakes, and a splash of dry white wine for a beautifully balanced sauce. Fresh parsley and a squeeze of zesty lemon juice add a bright finishing touch to this quick and easy recipe, ready in just 20 minutes. Perfect as an elegant appetizer or light dinner, this dish is best served with warm, crusty bread to soak up every drop of the rich, garlicky sauce. Whether you're hosting a tapas night or looking for a simple yet impressive seafood dish, Shrimp Al Ajillo is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.25 cup olive oil
- 6 cloves garlic, thinly sliced
- 0.5 teaspoon dried red chili flakes
- 0.5 teaspoon paprika
- 0.25 cup dry white wine
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 French baguette or crusty bread (optional, for serving)
Instructions
Pat the shrimp dry with paper towels and season them with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Set aside.
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the thinly sliced garlic and sauté gently until fragrant and golden brown, about 2 minutes. Be careful not to burn the garlic.
Stir in the dried red chili flakes and paprika, cooking for another 30 seconds to release their aromas.
Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on one side, or until they start to turn pink.
Flip the shrimp and pour in the dry white wine. Let the mixture simmer for another 2-3 minutes, or until the shrimp are fully cooked and the wine has slightly reduced.
Remove the skillet from heat and stir in the fresh parsley and lemon juice.
Serve immediately with a side of crusty bread for dipping into the flavorful garlic oil.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.0 g | 74% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1503 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
