Sizzling Spanish Garlic Prawns Tapas Style
Experience the authentic flavors of Spain with this irresistible recipe for Sizzling Spanish Garlic Prawns, crafted tapas-style for a feast of bold and aromatic delights. Succulent prawns are cooked to perfection in a sizzling bath of extra virgin olive oil, infused with golden garlic slices, smoky paprika, and a hint of vibrant red chili for depth and warmth. A splash of dry white wine elevates the dish, adding a subtle tanginess that complements the natural sweetness of the prawns. Finished with a sprinkle of fresh parsley and served hot alongside lemon wedges and crusty bread, this classic Spanish tapas dish is perfect for entertaining or indulging in a cozy night in. Packed with Mediterranean charm, these prawns are simple, quick to prepare, and bursting with layers of flavor that will transport your taste buds straight to a sun-drenched Spanish coast.
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Recipe Information
Ingredients
- 500 grams raw prawns (peeled and deveined)
- 120 milliliters extra virgin olive oil
- 6 cloves garlic cloves (thinly sliced)
- 1 whole red chili (finely sliced, seeds removed for less heat)
- 1 teaspoon paprika (preferably smoked)
- 50 milliliters dry white wine
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 1 whole lemon (cut into wedges for serving)
- 1 loaf crusty bread (optional, for serving)
Instructions
Prepare the prawns by peeling and deveining them if not already done, patting them dry with paper towels.
In a large, heavy-bottomed skillet or cazuela (Spanish clay pot), heat the olive oil over medium heat until shimmering but not smoking.
Add the sliced garlic and chili to the hot oil. Stir gently and cook for about 1-2 minutes until the garlic is golden and fragrant. Be cautious not to burn the garlic.
Stir in the paprika and cook for an additional 30 seconds, allowing the spice to bloom in the oil.
Add the prawns to the skillet, spreading them out in a single layer. Season with salt and black pepper.
Cook the prawns for 2-3 minutes on the first side until they start to turn pink and slightly opaque. Flip and cook for another 1-2 minutes on the other side.
Pour in the white wine and let it simmer for about 1 minute to deglaze the pan and enhance the flavors.
Sprinkle the chopped parsley over the prawns and remove the skillet from the heat immediately.
Serve the prawns sizzling hot in the skillet or transfer to a serving dish, garnished with lemon wedges and accompanied by crusty bread for dipping into the flavorful garlic-chili oil.
Nutrition Facts
Calories |
2630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 5222 mg | 227% | |
| Total Carbohydrate | 220.6 g | 80% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.4 g | ||
| Protein | 158.5 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 585 mg | 45% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 2322 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
