Portabella Pizzas
Delight your taste buds with these irresistible Portabella Pizzas, a healthy and low-carb twist on traditional pizza that’s perfect for satisfying cravings without the guilt. These flavorful mushroom caps serve as a hearty base, baked to perfection and topped with zesty marinara sauce, gooey mozzarella, and a sprinkle of Parmesan for that extra cheesy goodness. Customize with your favorite toppings—like savory pepperoni or fresh basil—for a quick, 25-minute meal that’s perfect for weeknights. Packed with bold Italian flavors, these oven-baked beauties are gluten-free and keto-friendly, making them an easy, crowd-pleasing appetizer or a light dinner option. Your new pizza-night staple awaits!
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Recipe Information
Ingredients
- 4 pieces Large portabella mushroom caps
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Parmesan cheese, grated
- 20 pieces Pepperoni slices (optional)
- 1 teaspoon Italian seasoning
- 4 pieces Fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Clean the portabella mushroom caps by gently wiping them with a damp paper towel. Remove the stems and use a small spoon to scrape out the gills if desired.
Brush the mushroom caps with olive oil on both sides and sprinkle them with salt and black pepper. Place them on the prepared baking sheet, gill side up.
Bake the mushroom caps in the preheated oven for 8 minutes to release some moisture. Remove them from the oven and carefully pat them dry with a paper towel if needed.
Spread approximately 2 tablespoons of marinara sauce inside each mushroom cap, covering the surface evenly.
Sprinkle about 1/4 cup of shredded mozzarella cheese over the sauce on each mushroom cap. Add a sprinkle of Parmesan cheese for extra flavor.
If desired, add 4-5 slices of pepperoni or your favorite toppings to each mushroom cap. Sprinkle a pinch of Italian seasoning over the top.
Return the mushroom pizzas to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.
Remove the portabella pizzas from the oven and let them cool slightly. Garnish with fresh basil leaves if desired.
Serve immediately and enjoy your flavorful, healthy portabella pizzas!
Nutrition Facts
Calories |
3664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.3 g | 414% | |
| Saturated Fat | 123.4 g | 617% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 12610 mg | 548% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 12.8 g | ||
| Protein | 146.8 g | 294% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1279 mg | 98% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
