Portabella Mushroom and Goat Cheeseburgers
Elevate your burger game with these savory Portabella Mushroom and Goat Cheeseburgers—a vegetarian twist on a classic that’s bursting with gourmet flavor! Tender portabella mushroom caps are marinated in a rich blend of olive oil, balsamic vinegar, garlic, and spices, then grilled to perfection for a smoky, earthy base. Creamy goat cheese adds a luxurious tang, while fresh arugula, juicy tomato slices, and crisp red onion deliver a refreshing crunch. Served on toasted buns slathered with mayonnaise, this easy-to-make recipe is ready in just 25 minutes and perfect for weeknight dinners or backyard barbecues. Whether you're a vegetarian or a burger enthusiast looking for a creative alternative, this recipe will quickly become a favorite.
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Recipe Information
Ingredients
- 4 Portabella mushroom caps
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 ounces Soft goat cheese
- 4 Burger buns
- 1 cup Arugula
- 4 Tomato slices
- 4 Red onion slices
- 4 tablespoons Mayonnaise
Instructions
Clean the portabella mushroom caps by wiping them with a damp paper towel and removing the stems.
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Brush the marinade mixture generously over both sides of the mushroom caps and let them sit for 10 minutes to soak up the flavors.
Preheat a grill or grill pan over medium heat.
Place the marinated mushroom caps on the grill and cook for 4-5 minutes on each side, or until tender and slightly charred.
While the mushrooms are grilling, lightly toast the burger buns on the grill or in a toaster.
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
Place a grilled mushroom cap on each bottom bun and top with 1 ounce of goat cheese.
Add a handful of arugula, a slice of tomato, and a slice of red onion to each burger.
Place the top bun on and serve immediately. Enjoy your Portabella Mushroom and Goat Cheeseburgers!
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 2612 mg | 114% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 25.8 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 395 mg | 30% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2112 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
