Portabella and Provolone
Indulge in the rich, savory flavors of "Portabella and Provolone," a quick and satisfying dish perfect for vegetarians and mushroom lovers alike. This recipe celebrates the earthy, meaty texture of roasted Portabella mushroom caps, which are brushed with a fragrant olive oil blend infused with garlic, fresh parsley, and thyme. Topped with gooey, melty Provolone cheese, these mushrooms are baked to perfection in just 15 minutes. For an optional burst of tangy sweetness, a drizzle of balsamic vinegar adds the perfect finishing touch. Whether served as a show-stopping appetizer, a hearty side dish, or a meat-free main course, this easy, oven-baked recipe is a guaranteed crowd-pleaser. Ready in under 30 minutes and brimming with robust flavors, "Portabella and Provolone" is a must-try for weeknight dinners or entertaining guests with ease.
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Recipe Information
Ingredients
- 4 whole Portabella mushroom caps
- 4 slices Provolone cheese slices
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Balsamic vinegar (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
Wipe the Portabella mushrooms gently with a damp paper towel to clean them. Remove the stems and scoop out the gills with a spoon if desired.
Place the mushrooms on the lined baking sheet, gill side up.
In a small bowl, mix the olive oil, minced garlic, chopped parsley, thyme, salt, and pepper to create a seasoned olive oil mixture.
Brush the seasoned olive oil generously over the mushrooms, ensuring even coverage.
Bake the mushrooms in the preheated oven for 10 minutes until they begin to soften and release their juices.
Remove the baking sheet from the oven and layer one slice of provolone cheese on each mushroom cap.
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is fully melted and bubbly.
Optional: Drizzle a small amount of balsamic vinegar over the mushrooms before serving to add a tangy flavor contrast.
Serve warm as an appetizer, side dish, or a delicious main course for meatless meals.
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 8.9 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 846 mg | 65% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1565 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
