Grilled Portabella with Thyme Garlic
Elevate your grilling game with this simple yet flavor-packed recipe for Grilled Portabella with Thyme Garlic. Juicy portabella mushroom caps are marinated in a bold blend of olive oil, fresh thyme, minced garlic, and tangy balsamic vinegar, then grilled to perfection for a smoky, savory finish. This quick and easy dish, ready in just 25 minutes, boasts a perfect balance of tender texture and herbal aroma, making it an irresistible choice for vegetarians and grill enthusiasts alike. Serve these versatile mushrooms hot as a delicious side dish, or use them as a robust plant-based alternative to burger patties. Garnish with freshly chopped parsley for a pop of color and freshness. Whether you’re hosting a summer barbecue or seeking a healthy weeknight dinner idea, this recipe is sure to be a hit!
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Recipe Information
Ingredients
- 4 pieces Portabella mushroom caps
- 3 tablespoons Olive oil
- 2 teaspoons Fresh thyme leaves
- 3 pieces Garlic cloves, minced
- 2 tablespoons Balsamic vinegar
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 tablespoons Parsley, chopped (optional garnish)
Instructions
1. Clean the portabella mushroom caps by gently wiping the tops with a damp paper towel to remove any dirt. Remove the stems and use a spoon to scrape out the gills underneath the caps if desired.
2. In a small mixing bowl, whisk together olive oil, fresh thyme leaves, minced garlic, balsamic vinegar, salt, and black pepper until well combined.
3. Brush the marinade generously over both sides of each portabella mushroom cap. Let the mushrooms marinate for 10 minutes to absorb the flavors.
4. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
5. Place the marinated portabella mushroom caps on the grill, gill side down. Cook for about 5-7 minutes per side, or until the mushrooms are tender and have developed nice grill marks.
6. Remove the grilled portabella mushrooms from the heat and let them rest for a minute. Sprinkle with chopped parsley if desired before serving.
7. Serve the Grilled Portabella with Thyme Garlic hot as a side dish, or use them as a hearty vegetarian burger patty replacement.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 12.8 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1588 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
