Port and Cheese Dip
Indulge in the rich and velvety flavors of Port and Cheese Dip, a true showstopper for any gathering or wine night. This effortless, no-cook recipe comes together in just 10 minutes, blending the creamy decadence of cream cheese and sharp cheddar with the subtle sweetness of port wine. A hint of garlic powder and paprika adds depth, while a touch of fresh parsley brightens the presentation. Perfectly paired with crackers, breadsticks, or fresh vegetables, this luxurious cheese dip is the ultimate appetizer for entertaining. Serve it at room temperature to fully appreciate its smooth, spreadable texture and bold, savory-sweet flavor. Whether you're hosting a party or enjoying a quiet indulgence, this Port and Cheese Dip is destined to be a crowd-pleaser!
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Recipe Information
Ingredients
- 250 grams Cream cheese
- 150 grams Sharp cheddar cheese
- 60 milliliters Port wine
- 60 grams Sour cream
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley
- optional Crackers or breadsticks
Instructions
Bring the cream cheese to room temperature to ensure it is soft and easy to mix.
Grate the sharp cheddar cheese finely and set aside.
In a mixing bowl, combine the softened cream cheese, grated cheddar cheese, port wine, and sour cream.
Using a hand mixer or a spatula, mix the ingredients until smooth and well-combined.
Stir in the garlic powder, paprika, and salt. Adjust seasoning to taste.
Transfer the dip to a serving bowl and garnish with freshly chopped parsley.
Serve immediately with crackers, breadsticks, or fresh vegetables, or refrigerate until ready to serve (allow to come to room temperature before serving for the best flavor and texture).
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.4 g | 193% | |
| Saturated Fat | 91.1 g | 456% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 23.7 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1424 mg | 110% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
