Pizza Fondue
Turn your favorite pizza night into a fun and interactive experience with this irresistible Pizza Fondue recipe! This quick and easy dip combines all the best flavors of pizza—savory garlic, zesty crushed tomatoes, gooey mozzarella, and tangy Parmesan—into a luscious, melty sauce that's perfect for dipping. A hint of Italian seasoning and optional red pepper flakes elevate the flavors, while bits of chopped pepperoni add a delightful pop of texture. Ready in just 25 minutes, this crowd-pleasing appetizer is served warm with breadsticks, cubed bread, or crackers, making it ideal for parties, game nights, or family gatherings. Garnish with fresh basil for a vibrant finish and watch as everyone gathers around for this comforting, cheesy delight!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 15 ounces Crushed tomatoes (canned)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 0.5 cups Pepperoni slices, chopped
- 2 tablespoons Fresh basil leaves, chopped (optional, for garnish)
- 1 loaf/bag Breadsticks, cubed bread, or crackers (for dipping)
Instructions
Heat a medium-sized saucepan over medium heat and add the olive oil.
Once the oil is warm, add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Stir in the crushed tomatoes, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Reduce the heat to low and simmer for 5 minutes to allow the flavors to meld.
Gradually add the shredded mozzarella cheese to the tomato sauce, stirring constantly to ensure it melts smoothly.
Stir in the grated Parmesan cheese and continue mixing until the fondue is smooth and fully combined.
Fold in the chopped pepperoni and cook for an additional 2 minutes, stirring occasionally.
Transfer the pizza fondue to a fondue pot or a heat-safe serving bowl to keep it warm.
Garnish with chopped fresh basil leaves if desired.
Serve immediately with breadsticks, cubes of crusty bread, or crackers for dipping.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.8 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
