Pork with a Blue Cheese Apple and Mustard Sauce
Elevate your next dinner with this irresistible Pork with a Blue Cheese Apple and Mustard Sauce recipe—a dish that perfectly balances savory, tangy, and sweet flavors for a gourmet-level experience. Juicy, golden-seared pork chops are smothered in a rich, velvety sauce made with crumbled blue cheese, creamy Dijon mustard, and sweet, sautéed apples, bringing a burst of bold and comforting flavors to your plate. A touch of fresh shallots and heavy cream enhances the sauce's luxurious texture, while a garnish of fresh parsley adds a bright, herbaceous finish. Easy to prepare in under 40 minutes, this dish is ideal for a cozy weeknight meal yet elegant enough to wow guests at your next dinner party. Pair it with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 piece Shallot, finely chopped
- 1 piece Apple, peeled, cored, and diced
- 2 teaspoons Dijon mustard
- 1 cup Heavy cream
- 0.5 cup Blue cheese, crumbled
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for 3-4 minutes per side, or until they are golden brown. Remove the pork chops from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped shallot and cook for 2-3 minutes, stirring frequently, until softened.
Add the diced apple to the skillet and cook for another 3 minutes, until the apple starts to soften.
Stir in the Dijon mustard and heavy cream, bringing the mixture to a gentle simmer. Cook for 2 minutes, stirring often, to combine the flavors.
Reduce the heat to low and stir in the crumbled blue cheese. Allow it to melt into the sauce, stirring occasionally. Taste the sauce and adjust seasoning if needed.
Return the pork chops to the skillet, spoon the sauce over them, and cook for another 5-7 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and is fully cooked.
Garnish with chopped fresh parsley if desired, and serve the pork chops hot with the blue cheese apple mustard sauce spooned generously over the top.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.7 g | 288% | |
| Saturated Fat | 107.8 g | 539% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 4586 mg | 199% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 20.7 g | ||
| Protein | 139.3 g | 279% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 763 mg | 59% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
