Stilton Blue Cheese Steak Sauce
Elevate your steak night with this decadent Stilton Blue Cheese Steak Sauce, a luxurious accompaniment that’s rich, creamy, and bursting with bold flavor. Made with crumbled Stilton blue cheese, sautéed shallots, and a dash of Worcestershire sauce, this easy-to-make sauce harmonizes tangy, savory, and slightly smoky notes in every bite. A silky base of heavy cream ensures the perfect texture to complement a perfectly seared steak or grilled meats. Ready in just 15 minutes, this indulgent sauce is a gourmet upgrade that will leave your guests raving. Perfect for special occasions or whenever you want to add a touch of elegance to your meal.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium, finely chopped Shallot
- 1 clove, minced Garlic
- 1 cup Heavy cream
- 4 ounces, crumbled Stilton blue cheese
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Freshly ground black pepper
- to taste Salt
Instructions
Melt the unsalted butter in a medium-sized saucepan over medium heat.
Add the finely chopped shallot to the pan and sauté for 2-3 minutes, or until it becomes translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.
Pour the heavy cream into the pan and stir to combine. Bring the mixture to a gentle simmer, reducing the heat to low if necessary.
Add the crumbled Stilton blue cheese to the saucepan. Stir until the cheese has melted and the sauce is smooth and creamy.
Mix in the Worcestershire sauce and freshly ground black pepper. Taste and season with salt as needed.
Simmer the sauce for 1-2 minutes, allowing it to thicken slightly.
Remove the saucepan from heat and let the sauce cool for a minute or two. Serve warm, drizzled over steak or as a side for dipping.
Nutrition Facts
Calories |
374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
