Pork Tenderloin with Pears
Delight in the perfect harmony of savory and sweet with this Pork Tenderloin with Pears recipe—a one-skillet wonder that's as elegant as it is flavorful. This dish features tender, juicy pork tenderloin seared to golden perfection, paired with caramelized, honey-kissed pears that add a natural sweetness to every bite. Infused with fresh thyme and a rich, tangy sauce made from chicken broth, apple cider vinegar, and a drizzle of honey, this recipe creates a beautifully balanced flavor profile. With just 15 minutes of prep time and a quick roast in the oven, this pork tenderloin recipe is ideal for a cozy weeknight dinner or a special occasion. Serve it sliced alongside the soft, golden pears and a generous drizzle of the irresistible pan sauce for a stunning plate that’s sure to impress. Perfect for fans of quick, easy, and exquisite pork recipes!
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Recipe Information
Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Fresh thyme
- 2 tbsp Unsalted butter
- 2 Garlic cloves, minced
- 2 Ripe pears, cored and sliced
- 1 cup Chicken broth
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork tenderloin dry with paper towels and season generously with salt, black pepper, and 1 teaspoon of thyme.
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set it aside.
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook until fragrant, about 30 seconds.
Add the pear slices to the skillet and cook for 2-3 minutes, allowing them to soften and caramelize slightly. Stir in the remaining 1 teaspoon of thyme.
Deglaze the skillet by pouring in the chicken broth, scraping the bottom to release any browned bits. Stir in the honey and apple cider vinegar.
Return the pork tenderloin to the skillet, nestling it between the pears. Spoon some of the sauce over the pork.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
Serve the pork sliced, alongside the caramelized pears and drizzled with the pan sauce.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 81.4 g | 30% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 63.0 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
