Pork Tenderloin with Gorgonzola Sauce
Elevate your dinner table with this elegant Pork Tenderloin with Gorgonzola Sauce, a recipe that perfectly balances simplicity with indulgence. Juicy, oven-roasted pork tenderloin is first seared to a golden perfection and then topped with a luxurious, creamy Gorgonzola cheese sauce infused with sautéed shallots and a hint of butter. The dish is seasoned with a trifecta of salt, pepper, and garlic powder, ensuring every bite bursts with flavor. Garnished with fresh parsley and served alongside your favorite sides like roasted vegetables or mashed potatoes, this dish delivers restaurant-quality sophistication in just 45 minutes. Ideal for special occasions or weeknight treats, this recipe is sure to impress with its bold flavors and comforting creaminess.
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Recipe Information
Ingredients
- 2 pieces (about 1 lb each) pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 1 medium (finely minced) shallot
- 1 cup heavy cream
- 4 ounces (crumbled) Gorgonzola cheese
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork tenderloins dry with paper towels. Rub them all over with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
Heat a large oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloins for about 2-3 minutes per side until browned all over.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Remove from the oven, cover with foil, and let rest for 5-10 minutes.
While the pork rests, prepare the Gorgonzola sauce. In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat.
Add the minced shallot to the saucepan and sauté for 2-3 minutes until softened and fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low and stir in the crumbled Gorgonzola cheese until melted and smooth. Taste the sauce and add a pinch of salt or pepper, if needed.
Slice the rested pork tenderloin into medallions and arrange them on a platter or individual plates.
Spoon the warm Gorgonzola sauce over the slices of pork, and garnish with freshly chopped parsley.
Serve immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1658 mg | 72% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
