Pork Spareribs with Honey Soy and Sesame
Sticky, tender, and bursting with bold Asian-inspired flavors, these Pork Spareribs with Honey Soy and Sesame are a show-stopping dish perfect for any occasion. Marinated in a luscious blend of soy sauce, honey, sesame oil, garlic, and ginger, the ribs are slow-baked to perfection, then caramelized at high heat for a glossy, finger-licking finish. Toasted sesame seeds and fresh green onions add a delightful crunch and burst of freshness, rounding out the rich, savory-sweet profile. Whether you're hosting a dinner party or treating your family to a comforting meal, these ribs pair beautifully with steamed rice or a crisp salad. Easy to make and irresistibly flavorful, this recipe is sure to become a go-to favorite for rib lovers everywhere!
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Recipe Information
Ingredients
- 2 lbs Pork spareribs
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Sesame oil
- 2 tablespoons Rice vinegar
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Brown sugar
- 2 tablespoons Sesame seeds
- 2 Green onions, finely chopped
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
Instructions
Rinse the pork spareribs under cold water and pat dry with paper towels. Cut the spareribs into individual ribs and place them in a large bowl.
In a medium mixing bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, brown sugar, black pepper, and salt to make the marinade.
Pour the marinade over the spareribs and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil and place a wire rack on top.
Remove the spareribs from the marinade and place them on the wire rack in a single layer. Reserve the leftover marinade.
Bake the ribs in the preheated oven for 60 minutes, basting them with the reserved marinade every 20 minutes for added flavor and to keep them moist.
After 60 minutes, increase the oven temperature to 425°F (220°C). Bake for an additional 15-20 minutes, or until the ribs are caramelized and sticky.
While the ribs finish cooking, toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant, about 2-3 minutes. Set aside.
Remove the ribs from the oven and let them rest for 5 minutes. Garnish with toasted sesame seeds and chopped green onions before serving.
Serve the spareribs hot with your favorite sides, such as steamed rice or a crispy salad. Enjoy!
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.1 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
