Pork Satay
Elevate your grilling game with this irresistible Pork Satay recipe, featuring tender marinated pork shoulder infused with the vibrant flavors of soy sauce, fish sauce, lemongrass, and aromatic spices like turmeric and ground coriander. Perfectly grilled on skewers for a smoky char, this dish is complemented by a rich and creamy peanut sauce made with lime juice, honey, and ginger for the ultimate dipping experience. Ready in just 45 minutes, this dish is ideal for backyard barbecues or casual weeknight dinners, serving up bold, Southeast Asian-inspired flavors that are sure to impress. Pair with warm rice or crisp veggies for a complete feast! Keywords: pork satay recipe, grilled pork skewers, peanut dipping sauce, Southeast Asian cuisine, BBQ recipes.
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Recipe Information
Ingredients
- 1.5 pounds pork shoulder
- 0.25 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 2 cloves minced garlic
- 0.5 cup coconut milk
- 1 stalk lemongrass
- 12 pieces wooden skewers
- 0.5 cup creamy peanut butter
- 2 tablespoons lime juice
- 0.5 teaspoon ground ginger
- 1 tablespoon honey
- 0.25 cup warm water
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
Cut the pork shoulder into thin, bite-sized strips, approximately 1/4-inch thick.
In a bowl, combine soy sauce, fish sauce, brown sugar, turmeric, ground coriander, minced garlic, and coconut milk to create a marinade.
Finely chop the lemongrass stalk and add it to the marinade.
Add the pork strips to the marinade, ensuring they are well-coated, and let them marinate for at least 1 hour in the refrigerator. For best results, marinate overnight.
Thread the marinated pork strips onto the soaked skewers.
Preheat a grill or grill pan over medium-high heat.
Grill the pork skewers for 5-7 minutes on each side until the pork is fully cooked and slightly charred, ensuring to baste with remaining marinade as it cooks.
While the pork is grilling, prepare the peanut sauce by mixing creamy peanut butter, lime juice, ground ginger, honey, and warm water in a small bowl. Stir until smooth and adjust consistency with additional water if needed.
Serve the grilled pork satay hot, accompanied by the peanut sauce for dipping.
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 5967 mg | 259% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 56.9 g | ||
| Protein | 199.3 g | 399% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 4264 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
