Chicken Coconut Satay Skewers
Juicy, flavorful, and irresistibly aromatic, these Chicken Coconut Satay Skewers are perfect for weeknight dinners or party appetizers! Marinated in a luscious blend of creamy coconut milk, soy sauce, turmeric, and ginger, the chicken boasts a tender texture and a punch of exotic flavor. Grilled to perfection, these skewers are served with a silky homemade peanut sauce featuring a hint of chili for optional heat. Garnished with chopped peanuts and fresh cilantro, they’re as visually stunning as they are delicious. Quick and easy to prepare, this dish is a true crowd-pleaser with its balance of savory, nutty, and tangy notes. Serve them over rice or with a side of crisp cucumber salad for an unforgettable meal that will wow your taste buds.
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Recipe Information
Ingredients
- 500 g Chicken breast
- 200 ml Coconut milk
- 2 tbsp Soy sauce
- 1 tbsp Brown sugar
- 1 tsp Ground turmeric
- 1 tsp Ground cumin
- 2 pcs Garlic cloves, minced
- 1 tsp Ginger, grated
- 1 tbsp Lime juice
- 8 pcs Wooden skewers, soaked
- 4 tbsp Creamy peanut butter
- 1 tsp Chili paste (optional)
- 3 tbsp Warm water
- 2 tbsp Chopped peanuts (for garnish)
- 1 tbsp Fresh cilantro (for garnish)
Instructions
Cut the chicken breast into thin strips, approximately 1-inch wide, and set aside.
In a mixing bowl, combine the coconut milk, soy sauce, brown sugar, turmeric, cumin, minced garlic, grated ginger, and lime juice. Mix well to create the marinade.
Add the chicken strips to the bowl and toss until evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
While the chicken marinates, soak the wooden skewers in water to prevent them from burning during grilling.
Once marinated, thread the chicken strips onto the soaked skewers, weaving the strips back and forth along the skewer.
Preheat a grill or grill pan over medium-high heat. Lightly brush the grates with oil to prevent sticking.
Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature of the chicken should reach 165°F (74°C).
Prepare the peanut sauce by combining the peanut butter, chili paste (if using), and warm water in a small bowl. Whisk until smooth and creamy.
Plate the chicken skewers and drizzle them with the peanut sauce. Garnish with chopped peanuts and fresh cilantro before serving.
Serve immediately, and enjoy!
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 3182 mg | 138% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 30.4 g | ||
| Protein | 163.8 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2398 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
