Pork Roast with Apples in a Honey Plum Sauce
Indulge in the perfect harmony of sweet and savory with this **Pork Roast with Apples in a Honey Plum Sauce**, a show-stopping centerpiece for any special meal. This recipe pairs tender, herb-seasoned pork loin with caramelized apples and a luscious sauce made from rich plum preserves, golden honey, and a hint of fresh rosemary. The pork is beautifully seared and oven-roasted to perfection, ensuring a flavorful, juicy result, while the sweet-tangy sauce adds an irresistible glaze. Finished with softened apple wedges and a touch of lemon for balance, this dish is both comforting and elegant. Ideal for holiday gatherings or a luxurious family dinner, it’s a feast for the eyes and the palate. Serve with roasted vegetables or creamy mashed potatoes to complete the meal, and watch your guests savor every bite!
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Recipe Information
Ingredients
- 3 lbs pork loin roast
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 3 apples (e.g., Granny Smith or Honeycrisp)
- 1 cup plum preserves
- 2 tbsp honey
- 1 cup chicken stock
- 1 sprig fresh rosemary
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
- 2 tbsp water
Instructions
Preheat your oven to 375°F (190°C).
Season the pork loin roast generously with salt, black pepper, and garlic powder on all sides.
Heat olive oil in a large, oven-safe skillet or roasting pan over medium-high heat. Sear the pork roast for 2-3 minutes on each side until browned. Remove the pork and set aside.
Peel, core, and slice the apples into wedges. In the same skillet, add butter and melt over medium heat. Add the apple slices and cook for 3-4 minutes until slightly softened and just starting to caramelize. Remove the apples and set aside.
In the same skillet, reduce the heat to low and add the plum preserves, honey, chicken stock, fresh rosemary, and lemon juice. Stir to create a smooth sauce, scraping up any browned bits from the skillet. Bring the mixture to a simmer.
Return the pork roast to the skillet, spoon some of the sauce over the top, and cover the pan with a lid or foil. Transfer to the preheated oven and roast for 60 minutes.
After 60 minutes, remove the foil, add the caramelized apples to the skillet around the pork, and roast for an additional 15 minutes uncovered, allowing the sauce to thicken and the apples to finish cooking.
Check the internal temperature of the pork. It should read 145°F (63°C) for medium. If not, cook for another 5-10 minutes.
Remove the skillet from the oven and transfer the pork to a cutting board. Let it rest for 10 minutes before slicing.
To thicken the sauce, mix the flour and water in a small bowl to form a slurry, and whisk it into the sauce over medium heat. Cook for 2-3 minutes until thickened.
Slice the pork roast and serve with the caramelized apples and honey plum sauce drizzled over the top. Enjoy!
Nutrition Facts
Calories |
4898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1162 mg | 387% | |
| Sodium | 5907 mg | 257% | |
| Total Carbohydrate | 276.1 g | 100% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 212.1 g | ||
| Protein | 383.9 g | 768% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 365 mg | 28% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 6689 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
