Chipotle Raspberry Pork Roast
Indulge your taste buds with the irresistible fusion of smoky heat and fruity sweetness in this Chipotle Raspberry Pork Roast. Perfectly seasoned and seared boneless pork loin roast is slow-cooked to tender perfection in a luscious sauce made from raspberry preserves, smoky chipotle peppers, honey, and tangy apple cider vinegar. The result is a beautifully caramelized glaze with rich layers of flavor in every bite. Garnished with fresh raspberries and cilantro for an elegant finish, this dish is as visually stunning as it is delicious. Ideal for special occasions or a flavorful weeknight dinner, this recipe brings a gourmet touch to your table while remaining easy to prepare. Keywords: chipotle raspberry pork roast, pork loin recipe, sweet and smoky pork, holiday pork roast, easy pork dinner.
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Recipe Information
Ingredients
- 3 lb Boneless pork loin roast
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tbsp Olive oil
- 1 cup Raspberry preserves
- 2 pcs Chipotle peppers in adobo sauce
- 2 tbsp Apple cider vinegar
- 2 tbsp Honey
- 1 tsp Ground cumin
- 0.25 cup Water
- 0.5 cup Fresh raspberries (optional, for garnish)
- 2 tbsp Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Pat the pork loin roast dry with paper towels and season it all over with salt, black pepper, and garlic powder.
Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Sear the pork roast on all sides until golden brown, about 3-4 minutes per side. Remove the pork and set it aside.
In a small blender or food processor, combine the raspberry preserves, chipotle peppers in adobo sauce, apple cider vinegar, honey, ground cumin, and water. Blend until smooth.
Return the pork roast to the oven-safe skillet or Dutch oven, and pour the chipotle raspberry sauce over the top, making sure it coats the roast evenly.
Cover the skillet or Dutch oven with a lid or aluminum foil and transfer it to the preheated oven. Roast for 60 minutes, then uncover and baste the pork with the sauce from the pan.
Continue roasting uncovered for another 20-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when measured with a meat thermometer.
Remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful roast.
Slice the pork and serve it with the chipotle raspberry sauce from the pan drizzled on top. Garnish with fresh raspberries and chopped cilantro, if desired.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 520 mg | 23% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 33.1 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
