Pork Loin Chops with Mushroom Onion Gravy
Juicy, pan-seared pork loin chops meet their match in a luscious mushroom onion gravy in this comforting, flavor-packed recipe. Perfect for weeknight dinners or special occasions, these tender pork chops are cooked to golden perfection before being simmered in a rich, velvety gravy made with caramelized onions, sautéed mushrooms, garlic, and fresh thyme. The sauce thickens with a touch of flour, chicken broth, and heavy cream, creating a savory companion for the chops that’s irresistibly silky. Ready in just 45 minutes, this dish pairs beautifully with creamy mashed potatoes, fluffy rice, or your favorite steamed vegetables, making it a versatile, restaurant-worthy option for hearty, homemade meals.
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Recipe Information
Ingredients
- 4 pieces pork loin chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion
- 8 ounces mushrooms
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 0.5 cup heavy cream
- 2 cloves garlic
- 1 teaspoon fresh thyme leaves
Instructions
Season both sides of the pork loin chops with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear on both sides until golden brown, about 4 minutes per side. Remove the chops from the skillet and set aside.
Lower the heat to medium and add the butter to the same skillet. Once melted, add the sliced onion and cook until softened and lightly caramelized, about 5 minutes.
Add the sliced mushrooms to the skillet and cook for another 5 minutes until they release their moisture and begin to brown.
Stir in the minced garlic and fresh thyme leaves, cooking for 1 minute until fragrant.
Sprinkle the flour over the mushroom-onion mixture and stir well to combine. Cook for 1 minute to remove the raw flour taste.
Gradually stir in the chicken broth, ensuring no lumps remain. Simmer the mixture for 3-4 minutes until it begins to thicken.
Stir in the heavy cream and mix well. Return the pork loin chops to the skillet, spooning some of the gravy over the top.
Cover the skillet with a lid and let the pork chops simmer in the gravy for 8-10 minutes until the chops are cooked through (internal temperature should reach 145°F or 63°C).
Taste the gravy and adjust seasoning with additional salt or pepper, if needed.
Serve the pork chops hot, smothered in the mushroom onion gravy. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 3.0 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 671 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
