Pork Cuban Sandwich Without the Bread
Satisfy your craving for a classic Cuban sandwich—without the bread! This low-carb 'Pork Cuban Sandwich Without the Bread' features layers of tender, thinly sliced pork, smoky ham, and Swiss cheese, accented by tangy pickles and a bold spread of yellow mustard. Held together with juicy pork slices instead of the traditional bread, this keto-friendly twist retains all the hearty, savory flavors of the original. Pressed and seared to perfection for that signature crispy finish, it delivers melt-in-your-mouth goodness with a satisfying crunch from the pickles. Whether you're following a low-carb diet or just looking for a creative spin on a Cuban classic, this recipe is quick, easy, and perfect for lunch or dinner.
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Recipe Information
Ingredients
- 1 lb Pork tenderloin or pork shoulder (cooked and thinly sliced)
- 8 oz Smoked ham (sliced)
- 8 oz Swiss cheese (sliced)
- 4 Dill pickles (sliced lengthwise)
- 2 tbsp Yellow mustard
- 2 tbsp Mayonnaise (optional)
- 1 tbsp Olive oil (for searing)
Instructions
1. Gather all the ingredients and preheat a large skillet or grill pan over medium heat.
2. If using pre-cooked pork, make sure it's thinly sliced. If your pork is freshly cooked, let it cool slightly before slicing.
3. Lay two long slices of pork side by side on a clean cutting board to form the base of your 'sandwich'.
4. Spread a thin layer of mustard over the pork slices. Add mayo if desired for extra creaminess.
5. Layer 2 oz of Swiss cheese evenly over the mustard. Then place 2 oz of smoked ham on top of the cheese.
6. Add several slices of pickles on top of the ham to provide a nice crunch and tangy flavor.
7. Place another set of two pork slices on top to 'close' the sandwich. Press down gently.
8. Brush the outside of the top and bottom pork slices lightly with olive oil.
9. Place the sandwich in the preheated skillet or grill pan and press it down using a heavy spatula or a foil-covered brick for that signature pressed Cuban sandwich style.
10. Cook for 3-4 minutes on each side, or until the cheese is melted and the pork slices are slightly browned.
11. Remove the sandwich from the skillet, let it cool slightly, then cut it in half or serve whole. Repeat steps to make the remaining sandwiches.
12. Serve warm and enjoy this sandwich experience without the bread!
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 5337 mg | 232% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.4 g | ||
| Protein | 226.7 g | 453% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 2118 mg | 163% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2706 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
