Ham and Pickle Swirls Appetizer
Elevate your appetizer game with these irresistible Ham and Pickle Swirls! Perfectly flaky puff pastry is rolled with a creamy Dijon and cream cheese spread, layers of savory deli ham, and crisp dill pickle slices for a harmonious blend of flavors and textures. These golden, bite-sized pinwheels are baked to perfection, making them ideal for parties, game day snacks, or holiday gatherings. Quick and easy to prepare, this recipe takes just 15 minutes of prep time, with a beautiful spiral presentation that's sure to impress. If you're searching for a crowd-pleasing appetizer that's as fun to eat as it is to make, these Ham and Pickle Swirls are the ultimate savory treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package puff pastry sheets
- 4 ounces cream cheese, softened
- 2 tablespoons dijon mustard
- 8 slices deli ham slices
- 4 whole pickles dill pickles, thinly sliced lengthwise
- 1 whole egg, beaten
Instructions
Thaw the puff pastry sheets according to package instructions, typically about 30 to 40 minutes at room temperature.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheet into a 12x12-inch square.
In a small bowl, mix the softened cream cheese and Dijon mustard until smooth.
Spread the cream cheese mixture evenly across the puff pastry, leaving a 1/2-inch border around the edges.
Layer the deli ham slices across the cream cheese base, covering the entire surface.
Place the thinly sliced pickles horizontally across the bottom quarter of the puff pastry sheet.
Carefully roll the puff pastry into a tight log, starting from the side with the pickle slices. Roll gently but firmly to ensure a tight spiral.
Brush the edge of the pastry with the beaten egg and press to seal the seam.
Refrigerate the rolled pastry log for 10 minutes to make slicing easier.
Using a sharp knife, slice the log into 1/2-inch-thick swirls. You should get approximately 16 slices.
Place the swirls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the swirls with the remaining beaten egg for a golden finish.
Bake in the preheated oven for 18 to 20 minutes, or until golden brown and flaky.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your delicious Ham and Pickle Swirls!
Nutrition Facts
Calories |
3659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.0 g | 318% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 6560 mg | 285% | |
| Total Carbohydrate | 281.1 g | 102% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 16.4 g | ||
| Protein | 92.0 g | 184% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 238 mg | 18% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
