Pork Chops with Apples Stuffing
Elevate your dinner table with these irresistible Pork Chops with Apple Stuffing—a mouthwatering blend of savory and sweet flavors in every bite. Thick, bone-in pork chops are stuffed with a comforting mixture of sautéed onions, celery, and tender diced apples, seasoned with sage and poultry spices for a hint of aromatic warmth. The stuffing is moistened with chicken broth and crumbled bread, creating a rich and tender filling that perfectly complements the juicy, seared pork. Finished off in the oven for a flavorful, golden crust, these stuffed pork chops are an impressive yet approachable dish that's ideal for cozy family dinners or special occasions. Serve alongside roasted vegetables or creamy mashed potatoes for an unforgettable meal. Perfect keywords: "pork chops with apple stuffing," "stuffed pork chop recipe," "savory and sweet dinner ideas," "hearty stuffed pork chops."
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-inch thick)
- 3 tablespoons butter
- 1 small onion, finely chopped
- 1 stalk celery, finely diced
- 1 medium apple, peeled, cored, and diced
- 0.5 teaspoons ground sage
- 0.5 teaspoons poultry seasoning
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cups chicken broth
- 2 cups crumbled bread (stale or toasted)
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each pork chop without cutting all the way through.
In a skillet over medium heat, melt 2 tablespoons of butter. Sauté the chopped onion and diced celery until softened, about 3–4 minutes.
Add the diced apple to the skillet and cook for another 2 minutes. Stir in the ground sage, poultry seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Pour in the chicken broth and bring the mixture to a simmer. Remove from heat and add the crumbled bread, stirring to combine and create a moist stuffing mixture.
Stuff the apple mixture into the pocket of each pork chop. Use toothpicks to secure the opening if necessary.
Season the outside of each pork chop with the remaining salt and black pepper.
In the same skillet used earlier, heat olive oil over medium-high heat. Sear the stuffed pork chops for 2–3 minutes on each side, until golden brown.
Transfer the seared pork chops to a baking dish. Melt the remaining 1 tablespoon of butter and drizzle it over the chops.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the stuffing is hot.
Remove from the oven, let the pork chops rest for 5 minutes, and serve warm.
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.6 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
