Pork Chops with Onions Sage and Applesauce
Savor the perfect harmony of sweet, savory, and aromatic flavors with this recipe for Pork Chops with Onions, Sage, and Applesauce. Juicy, golden-seared bone-in pork chops are paired with caramelized onions enhanced by the earthy warmth of fresh sage. A dash of apple cider vinegar adds a subtle tang, while a side of spiced cinnamon applesauce provides a naturally sweet contrast. This dish is quick enough for a weeknight dinner yet elegant enough for entertaining, ready in just 45 minutes. Serve it alongside roasted vegetables or creamy mashed potatoes for a comforting and flavorful meal that celebrates the best of classic and seasonal ingredients. Keywords: pork chops, caramelized onions, sage, applesauce, easy dinner, pork recipes.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 large, thinly sliced yellow onions
- 6 leaves fresh sage leaves
- 1 tablespoon apple cider vinegar
- 1 cup unsweetened applesauce
- 0.25 teaspoon ground cinnamon
Instructions
Season both sides of the pork chops with salt and black pepper. Let them sit at room temperature for 10 minutes.
Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter has melted and is sizzling, sear the pork chops for 4-5 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
Reduce heat to medium. In the same skillet, add the remaining butter. Once melted, add the thinly sliced onions and a pinch of salt. Sauté for 10-12 minutes, stirring occasionally, until the onions are caramelized and soft.
Add the fresh sage leaves to the skillet and cook for another 1-2 minutes until fragrant.
Deglaze the skillet by adding the apple cider vinegar, scraping up any browned bits from the bottom of the pan with a wooden spoon. Cook for 1-2 minutes to reduce the vinegar slightly.
Return the pork chops to the skillet, nestling them into the onion and sage mixture. Cover the skillet and cook over low heat for 8-10 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
While the pork chops are cooking, warm the applesauce in a small saucepan over low heat. Stir in the ground cinnamon and mix well.
Serve the pork chops topped with the caramelized onions and sage, alongside a generous dollop of warm cinnamon applesauce. Enjoy!
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 57.3 g | 286% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 2998 mg | 130% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 36.1 g | ||
| Protein | 196.5 g | 393% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 205 mg | 16% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3211 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
