Pork Chops with Cherry Mustard Sauce
Transform your weeknight dinner into a gourmet experience with these succulent Pork Chops with Cherry Mustard Sauce. Perfectly seared bone-in pork chops are elevated by a rich and tangy sauce made with dry red wine, sweet cherry preserves, and Dijon mustard, balanced by the aromatic flavors of shallots, garlic, and fresh thyme. This elegant yet easy recipe comes together in just 35 minutes, making it ideal for both special occasions and busy evenings. Serve these juicy chops with the luscious cherry mustard sauce draped over each bite, paired with creamy mashed potatoes or roasted vegetables for a dish that's as impressive as it is delicious.
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Recipe Information
Ingredients
- 4 bone-in pork chops
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 shallots, finely minced
- 2 garlic cloves, minced
- 1 cup chicken stock
- 1 cup dry red wine
- 1 cup cherry preserves
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme leaves
Instructions
Season both sides of the pork chops with salt and black pepper. Let them rest for 5 minutes to absorb the seasoning.
In a large skillet, heat olive oil over medium-high heat. Once the oil is shimmering, add the pork chops and sear for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside on a plate; cover loosely with foil to keep warm.
Reduce the heat to medium and add the butter to the same skillet. As it melts, stir in the shallots and garlic, cooking until softened and fragrant, about 2-3 minutes.
Deglaze the pan by pouring in the red wine. Scrape up any browned bits from the bottom of the skillet using a wooden spoon.
Add the chicken stock to the skillet and bring the mixture to a simmer. Let it reduce slightly, about 4-5 minutes.
Stir in the cherry preserves, Dijon mustard, and fresh thyme leaves. Simmer the sauce for 3-4 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
Return the pork chops to the skillet, spooning the sauce over them. Let them warm through for 2-3 minutes.
Serve the pork chops hot, topped with the cherry mustard sauce. Enjoy with your choice of sides!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 40.2 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
