Pork Chops Ardennaise
Elevate your dinner table with the rich and flavorful Pork Chops Ardennaise, a French-inspired dish that combines tender, seared pork chops with a creamy mushroom and white wine sauce. In just 45 minutes, this comforting recipe comes together with a balance of earthy button mushrooms, aromatic shallots, and garlic, simmered in a luscious blend of dry white wine, chicken stock, and heavy cream. Perfectly seasoned and garnished with fresh parsley, these juicy pork chops pair beautifully with mashed potatoes, pasta, or crusty bread to soak up every drop of the velvety sauce. Ideal for a cozy weeknight dinner or an elegant weekend meal, this one-pan recipe is a must-try for fans of hearty, rustic cuisine.
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 pieces Shallots, finely chopped
- 2 pieces Garlic cloves, minced
- 200 grams Button mushrooms, sliced
- 1 cup Dry white wine
- 1 cup Chicken stock
- 1 cup Heavy cream
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil and 1 tablespoon of butter.
Sear the pork chops for 3-4 minutes on each side, until golden brown. Remove the chops from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining 1 tablespoon of butter.
Sauté the chopped shallots and minced garlic until softened and fragrant, about 2-3 minutes.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become lightly browned.
Pour in the white wine, scraping up any brown bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the chicken stock and heavy cream. Bring the mixture to a gentle simmer, then return the pork chops to the skillet.
Cook the pork chops in the sauce for 10-12 minutes, flipping halfway through, until they are fully cooked and the sauce has thickened.
Taste the sauce and adjust seasoning with salt and pepper, if needed.
Sprinkle the dish with freshly chopped parsley before serving.
Serve the Pork Chops Ardennaise hot with mashed potatoes, pasta, or crusty bread to soak up the sauce.
Nutrition Facts
Calories |
2673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.3 g | 259% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 2884 mg | 125% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 12.1 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 187 mg | 14% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2571 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
