Pork Chops with Caper Vermouth and Cream Sauce
Indulge in the rich and luxurious flavors of Pork Chops with Caper Vermouth and Cream Sauce, a dish that combines tender, golden-seared pork chops with a velvety sauce bursting with savory depth. This easy yet elegant recipe features a luscious blend of dry vermouth, chicken stock, heavy cream, and briny capers, creating a tangy, buttery coating that perfectly complements the juicy pork. A quick 10-minute prep and a one-pan cooking method make this recipe convenient enough for weeknight dinners yet sophisticated enough for special occasions. Serve it with a side of creamy mashed potatoes or crusty bread to savor every drop of the decadent sauce. Perfect for lovers of bold flavors and comforting classics, this dish is a true crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Garlic cloves, minced
- 0.5 cup Dry vermouth
- 1 cup Chicken stock
- 0.5 cup Heavy cream
- 2 tablespoons Capers, drained
- 2 tablespoons Fresh parsley, chopped
Instructions
Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown. Remove the pork chops and set aside on a plate.
Reduce the heat to medium. Add the butter to the skillet and let it melt, then add the minced garlic. Cook for 1 minute, stirring frequently, until fragrant but not browned.
Pour in the dry vermouth and chicken stock, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let the liquid simmer for 5 minutes to reduce slightly.
Stir in the heavy cream and capers. Return the pork chops to the skillet, along with any juices that have accumulated on the plate.
Reduce the heat to low and let the pork chops simmer in the sauce for 8-10 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Taste the sauce and adjust seasoning with additional salt and pepper, if necessary.
Sprinkle the chopped parsley over the dish just before serving.
Serve the pork chops with the sauce spooned generously over the top. Pair with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories |
2877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.8 g | 266% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 747 mg | 249% | |
| Sodium | 3432 mg | 149% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 206.4 g | 413% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
